The Wines of Unti Vineyards

A Special Five Course Dinner
Prepared by Piccolo Forno

The Red Wines of Unti Vineyards
Tuesday, September 25, 2018

Room will be open with antipasti at 5:45
Dinner begins at 6:30

$105 per person*
*$10 discount for Lucchesi nel Mondo Members


The menu has been designed and prepared by Chef Dominic Branduzzi and his staff to pair with these wines.

Parsnip, apple, toasted hazelnuts, herb oil paired with 2015 Unti Montepulciano

Il Primo
Pappardelle with Boar Ragu paired with 2015 Unti Zinfandel

Il Secondo
Vitello Tonnato – roasted, chilled and sliced veal with a tuna and caper aioli paired with 2015 Unti Syrah

Il Secondo
Beef Shortribs, fig and marsala braised, with squash, kale, and farro paired with 2014 Unti Segromigno, 2015 Unti Segromigno

MilleFoglie – puff pastry, crème anglais, berries Paired with 2016 Unti Muscat

A Message from our Host

The Red Wines of Unti Vineyards

Mick Unti, whose family hails from Segromigno, a small, elegant town outside the walls of Lucca, is a talented winegrower and winemaker in the Dry Creek Valley, Sonoma, California. Mick has been asked to speak to wine producers in the Piemonte, makers of Barolo and Barbaresco, as well as Dolcetto and Barbera.

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